Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, brown sugar agar with vanilla ice cream. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brown Sugar Agar with Vanilla Ice Cream is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Brown Sugar Agar with Vanilla Ice Cream is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brown sugar agar with vanilla ice cream using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Agar with Vanilla Ice Cream:
- Prepare Brown sugar kanten
- Get 80 grams Brown sugar
- Make ready 1 packet Kanten powder
- Make ready 500 ml Water
- Make ready Brown sugar syrup
- Get 100 grams Brown sugar
- Get 100 ml Water
- Get Toppings:
- Make ready 1 Vanilla ice cream
- Take 1 Kinako
- Take 1 Milk
Steps to make Brown Sugar Agar with Vanilla Ice Cream:
- Make brown sugar kanten. Combine water and powdered kanten in a pot and mix to dissolve.
- Add brown sugar and cook for 1-2 minutes until boiled. Stir very well and dissolve the brown sugar completely.
- Pour into a mold, when cool enough, chill in the fridge. When set, cube into 2cm.
- Make the kuromitsu brown sugar syrup. Combine brown sugar and water into a pot, stir and bring to boil. When it thickens, it's done.
- This is kuromitsu brown sugar syrup. You can use this for anything.
- Put the cubed agar and vanilla ice cream in a cup. Then pour the brown sugar syrup and kinako. Finally pour in the milk slowly.
So that’s going to wrap this up for this exceptional food brown sugar agar with vanilla ice cream recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!