Fullblood Wagyu Carne Asada
Fullblood Wagyu Carne Asada

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fullblood wagyu carne asada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fullblood Wagyu Carne Asada is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fullblood Wagyu Carne Asada is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook fullblood wagyu carne asada using 30 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fullblood Wagyu Carne Asada:
  1. Make ready 1 Double 8 Cattle Company Fullblood Wagyu Strip Steak
  2. Take 3 Navel Oranges (sliced in half and juiced) (SAVE the juiced halves)
  3. Take 3/4 CUP Lager Beer (such as Modelo Especial)
  4. Get 1/4 CUP Grapeseed Oil
  5. Prepare 1/4 CUP Lime Juice
  6. Get 1 TBSP Kosher Salt
  7. Get 2 Fresno Chili Peppers (chopped)
  8. Take 8 Garlic Cloves (smashed)
  9. Make ready 2 Whole Sprigs Rosemary
  10. Get 1 TSP Dry Oregano
  11. Make ready 1/2 Bunch Cilantro (chopped)
  12. Prepare 3 Stalks Green Onion (chopped into 1'' sections)
  13. Get Corn Tortillas
  14. Get Salsa Fresca
  15. Get 4 Tomatoes (chopped)
  16. Get 1/4 Red Onion (chopped)
  17. Make ready 1 Jalapeño (minced)
  18. Get 8 Cilantro Sprigs (chopped)
  19. Get 3 Garlic Cloves (minced)
  20. Make ready 1 Lime (juiced)
  21. Take 1/4 Cup Grapeseed Oil
  22. Prepare 1/2 TSP Kosher Salt
  23. Take Guacamole
  24. Get 4 Avocados (peeled, pitted, and mashed)
  25. Make ready 1 Large Tomato (chopped)
  26. Get 1 Serrano Pepper (stems and seeds removed) (minced)
  27. Take 1/8 CUP Green Onions (finely chopped)
  28. Make ready 3 TBSP Cilantro (finely chopped)
  29. Make ready 1 Lemon (juiced)
  30. Prepare 2 TBSP Kosher Salt
Instructions to make Fullblood Wagyu Carne Asada:
  1. PREPARING THE SALSA FRESCA - Combine all of the ingredients listed under “Salsa Fresca” on page 1. Mix thoroughly. Place in refrigerator until the steak is ready
  2. PREPARING THE GUACAMOLE - Combine all of the ingredients listed under “Guacamole”, except the salt and lemon juice. Mix thoroughly. Slowly add in the lemon juice (make sure seeds are not in the juice) and kosher salt as you continue to mix. Place in refrigerator until the steak is ready.
  3. PREPARING THE MARINADE - Combine orange juice, juiced orange halves, beer, grapeseed oil, lime juice, kosher salt, chopped fresno peppers, smashed garlic cloves, rosemary, dry oregano, cilantro, and chopped green onion. This is the marinade.Place Fullblood Wagyu strip steak in a large ziploc bag, and pour marinade over the strip steak. Marinate the strip steak for 1-2 hours, turning and massaging marinade into the steak every 15-20 minutes.
  4. COOKING INSTRUCTIONS - Heat your grill to high. Discard the rosemary and orange halves. Let the marinade drain off. Place the marinated Fullblood Wagyu strip steak on the grill, and close the lid. Grill for 5 minutes on each side, and let the steak rest for 10 minutes. Cut into thin slices against the grain.
  5. FINAL STEPS - Place sliced steak on warmed corn tortillas. Top with salsa fresca, guacamole, and other desired toppings.Enjoy!

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