Thin Apple and Pear Tart
Thin Apple and Pear Tart

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thin apple and pear tart. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thin Apple and Pear Tart is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Thin Apple and Pear Tart is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have thin apple and pear tart using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thin Apple and Pear Tart:
  1. Get 270 g butter buff pastry, flaky
  2. Get 2 apples
  3. Take 2 pears
  4. Prepare 1 tablespoon brown sugar (I use bio brown sugar)
  5. Take 2-3 Tableapoon Cheery
  6. Get 1 teaspoon cinnamon
Instructions to make Thin Apple and Pear Tart:
  1. Heat oven to 200 or 210 C.
  2. Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes.
  3. Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork.
  4. Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook.
  5. While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat.
  6. Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes.
  7. Remove tart from over and serve hot or warm or cold.

So that’s going to wrap it up for this special food thin apple and pear tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!