Jagerry coconut ladoos
Jagerry coconut ladoos

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jagerry coconut ladoos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jagerry coconut ladoos is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Jagerry coconut ladoos is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jagerry coconut ladoos using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jagerry coconut ladoos:
  1. Take 1 1/2 Cups Fresh Grated Coconut
  2. Make ready 1 Cup Grated Jaggery or Palm Jaggery
  3. Get some pistachio(optional)
  4. Prepare 1 tsp Ghee
  5. Make ready 1/2 tsp Fresh Cardamom powder
Instructions to make Jagerry coconut ladoos:
  1. Procedure : - Firstly take some pistachio, dry toast them in a pan and keep them aside. Add grated coconut, jaggery and cook on slow flame with regular stirring until jaggery melts and coats coconut. Keep cooking in slow flame until the mixture becomes almost dry.
  2. To check if any more moisture left, press coconut-jaggery mixture, cook for another 2-3 minutes but the whole cooking has to be done in slow flame it takes around 10 to 12 mins.
  3. Add cardamom powder, ghee, pistachio and mix well to combine everything well.
  4. Transfer the mixture to a plate or bowl and allow to cool, when the mixture remains slightly warm take mixture, press and roll to shape in to ladoo or round ball, repeat same for rest of mixture.

So that is going to wrap it up with this special food jagerry coconut ladoos recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!