Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste)
Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste):
  1. Take 180 grams Strong bread flour
  2. Take 20 grams Rice flour (I used Riz Farine)
  3. Get 20 grams Brown Sugar (powdered)
  4. Prepare 3 grams Salt
  5. Prepare 20 grams Unsalted butter
  6. Take 100 ml Milk
  7. Prepare 40 ml Water
  8. Get 3 grams Dried yeast
  9. Make ready 180 grams ● Koshi-an (sweetened azuki beans paste)
  10. Make ready 20 grams ● Ground black sesame seeds
  11. Prepare 1 pinch ● Salt
  12. Take 1 ※Milk, Black sesame seeds or Black poppy seeds for garnish
Instructions to make Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste):
  1. Add all the ● ingredients in a bowl and combine well. Then divide into 8 portions and make round balls (25 g per portion). Set aside.
  2. Next, add all the unmarked ingredients except for the butter in another bowl and mix. Then add the butter and knead some more. Leave to proof. (First rising)
  3. Press the air out and divide this dough into 8 portions. Form into small balls and let rest for 15 minutes.
  4. Now, roll the balls out into discs and place sesame-an balls (from Step 1) in the middle. Wrap the sesame-an balls up with the dough and shape into balls again. Leave them to proof again. (Second rising)
  5. Brush milk on top and sprinkle black sesame seeds or poppy seeds for garnish. Bake in an oven preheated to 180°C for 13 ~ 15 minutes.
  6. This picture shows a square form when I wrapped sesame-an balls.
  7. I added sweet potato paste and simmered sweet chestnuts in the middle.

So that is going to wrap this up for this exceptional food black sesame anpan flavoured with brown sugar (bread rolls filled with beans paste) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!