Moqueca
Moqueca

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moqueca. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moqueca is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Moqueca is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have moqueca using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moqueca:
  1. Get 1 red bell pepper
  2. Get 1 green bell pepper
  3. Make ready 700 g fish
  4. Get 200 g shrimps
  5. Make ready 1 lemon
  6. Make ready 1 onion
  7. Take 300 g cherry tomatoes
  8. Take 3 tablespoons parsley
  9. Take 200 ml coconut milk
  10. Make ready 1 tablespoon palm oil
  11. Take 1 tablespoon olive oil
  12. Prepare 1 red hot pepper
  13. Get 4 cloves garlic
  14. Get Wine
Instructions to make Moqueca:
  1. Season the fish with lemon for 1 hour.
  2. Pour the olive oil in a panel, medium fire. Add the garlic, and after 30 sec, the onion and the red hot peppers. Wait 1 min. Add wine. Wait one more minute. Add the bell pepper, tomatoes, the shrimps and the fish. Add salt. Wait for 2 min. Add the coconut milk and half of the parsley. Low the fire to minimum. Cook for 18 min.
  3. Join the palm oil and the rest of the parsley. Cook for more 2 min.

So that is going to wrap this up with this exceptional food moqueca recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!