Dagwoods (Tuna and Egg Melts)
Dagwoods (Tuna and Egg Melts)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dagwoods (tuna and egg melts). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dagwoods (Tuna and Egg Melts) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dagwoods (Tuna and Egg Melts) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook dagwoods (tuna and egg melts) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dagwoods (Tuna and Egg Melts):
  1. Prepare 2 cans tuna, drained
  2. Take 4 hard-boiled eggs, chopped
  3. Get 2 tbsp sweet relish
  4. Make ready 1/4 cup finely chopped onions
  5. Take 1 cup shredded cheese
  6. Take 1/4 tsp red pepper flakes
  7. Take Salt and pepper
  8. Make ready 8 sweet potato or Hawaiian hamburger buns
Instructions to make Dagwoods (Tuna and Egg Melts):
  1. Preheat oven to 400 degrees.
  2. Mix ingredients together, being careful to leave some pieces intact (think guacamole) and spread onto buns.
  3. Wrap sandwiches in aluminum foil and bake for 10-12 minutes.
  4. Serve and consume. Leftover sandwiches taste great cold.

So that is going to wrap it up with this special food dagwoods (tuna and egg melts) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!