[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts
[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, [farmhouse recipe] brown sugar sata andagi donuts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook [farmhouse recipe] brown sugar sata andagi donuts using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts:
  1. Take 100 grams Tempura flour
  2. Take 50 grams Brown sugar
  3. Get 50 grams Sweet potato
  4. Take 1 Egg
  5. Prepare 1 tsp Vegetable oil
Steps to make [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts:
  1. Thoroughly mix the tempura flour and brown sugar together.
  2. Add a beaten egg to the mixture from Step and mix well. If it's hard to mix with a spoon, mix it with your hands. It's quite a heavy batter.
  3. Once mixed, cut the sweet potato into 5 mm cubes and add it to the mixture together with the vegetable oil. Mix everything together thoroughly.
  4. Wet your hands with water and roll the batter into balls before frying on a medium heat for roughly 8 minutes. Make sure to keep the balls under 3 cm diameter or you will have trouble cooking them all the way through.
  5. These are the finished donuts, they kind of looked like balls of minced meat.

So that’s going to wrap this up with this exceptional food [farmhouse recipe] brown sugar sata andagi donuts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!