Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cream cheese pound cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cream Cheese Pound Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cream Cheese Pound Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cream cheese pound cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Prepare 200 g all-purpose flour
  2. Make ready 170 g soft butter
  3. Get 113 g cream cheese (room temperature)
  4. Prepare 170 g sugar
  5. Get 3 larges eggs(room temperature)
  6. Take 1/2 tsp baking powder
  7. Prepare 1/8 tsp baking soda
  8. Make ready 1/4 tsp salt
  9. Take 1 tsp vanilla extract
  10. Prepare Zest of one orange
Steps to make Cream Cheese Pound Cake:
  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Mix sugar with zest (10 minutes) to enhance the flavor.
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and place on a wire rack to cool.

So that’s going to wrap it up with this special food cream cheese pound cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!