Blackened Salmon with Greek Yogurt
Blackened Salmon with Greek Yogurt

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, blackened salmon with greek yogurt. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blackened Salmon with Greek Yogurt is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Blackened Salmon with Greek Yogurt is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have blackened salmon with greek yogurt using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Salmon with Greek Yogurt:
  1. Take 4 slice salmon fillets
  2. Make ready 1 tbsp black pepper
  3. Prepare 1 1/2 tbsp chili powder
  4. Prepare 2 tbsp garlic powder
  5. Prepare 2 tsp kosher salt
  6. Take 2 tbsp oil
  7. Make ready 4 tbsp greek yogurt
Instructions to make Blackened Salmon with Greek Yogurt:
  1. Mix together the chili powder, garlic powder, black pepper and kosher salt in a small bowl. Rub all over the fish.
  2. Heat a large non-stick skillet over medium- high heat, for about 3 minutes. Brush with the oil.
  3. Place the fish, skin side up, in the skillet. Cook until blackened and crisp, 3 minutes per side.
    1. Remove skillet from heat and cover it tightly with foil and let fish finish cooking. Drizzle with greek yogurt and serve with roasted veggies.

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