Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian ricotta and almond tart. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Italian Ricotta and almond tart is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Italian Ricotta and almond tart is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook italian ricotta and almond tart using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Ricotta and almond tart:
- Make ready Dough
- Make ready 300 g flour
- Get 80 g sugar
- Make ready 2 eggs
- Prepare 80 g soft butter
- Get 1.5 tsp baking powder
- Make ready Vanilla extract
- Make ready Pinch salt
- Get Filling
- Prepare 500 g ricotta cheese
- Prepare 5 tblsp sugar?
- Make ready 1 egg
- Take Almond extract
- Take 50 g almond flour
- Make ready Zest of one lemon
Instructions to make Italian Ricotta and almond tart:
- Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes
- Mix the filling until light and fluffy
- Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan
- Spread the filling inside, then cover with top, trimming excess and sealing edges
- Spread sliced almonds and sugar on top
- Bake 30 min at 350
So that’s going to wrap it up with this special food italian ricotta and almond tart recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
