Palak paneer
Palak paneer

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak paneer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Palak paneer is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Palak paneer is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:
  1. Prepare 3 cups baby spinach
  2. Make ready 1-2 green chillies
  3. Prepare 4 cloves garlic
  4. Prepare 1 large piece ginger
  5. Take 3 tablespoons olive oil
  6. Get 1 cinnamon stick
  7. Take 1 piece bay leave
  8. Make ready 2 cardamom pods
  9. Take 1 teaspoon garlic, minced
  10. Take 1/4 cup onion, finely chopped
  11. Get 3-4 tomatoes, finely chopped
  12. Prepare 1 teaspoon coriander powder
  13. Prepare 1/2 teaspoon Garam masala powder
  14. Take 2 tablespoons kasuri methi (Optional)
  15. Make ready 2 tablespoons heavy cream
  16. Prepare 4 slc of happy cow cheese
  17. Prepare 2 cubes cheese
  18. Take to taste Salt
Instructions to make Palak paneer:
  1. Combine spinach, chillies, ginger, garlic in a blender. Add 1/2 cup water and blend until smooth. If the spinach doesn’t fit in your blender, add half or a third of the spinach first and blend until smooth
  2. Then add the rest spinach and blend. - Heat oil over medium-low heat in a medium-size pot until warm. Add cinnamon, bay leaf and cardamom pods.
  3. Stir and cook for about a minute. Add minced garlic and onions. Cook and stir until the onions turn translucent, 3 to 5 minutes
  4. Add tomatoes, coriander powder and salt. Stir to mix well, cover and cook until the tomatoes soften,8 to 10 minutes.
  5. Pour in the blended spinach mixture and add kasuri methi (if using). Stir to mix well.
  6. Cook over until boiling. Turn to medium-low heat, cover, simmer for 8-10 minutes.The gravy should turn brownish-green and cooked through, without a bitter taste.
  7. Check for seasoning and add more salt if needed. Remove the pan from the heat.Stir in the cream and add cheese to the gravy. Mix gently… - Serve hot with chapatis, naan, or steamed rice. - Enjoy🥬🧀

So that is going to wrap this up with this exceptional food palak paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!