Healthy Greek Yogurt Brownies
Healthy Greek Yogurt Brownies

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healthy greek yogurt brownies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Healthy Greek Yogurt Brownies is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Healthy Greek Yogurt Brownies is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have healthy greek yogurt brownies using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Greek Yogurt Brownies:
  1. Make ready 40 g (1/4 cup) chocolate, chopped
  2. Take 123 g (1/2 cup) non-fat Greek yogurt, room temp
  3. Prepare 60 g (1/4 cup) white sugar (Isomalt, if needed)
  4. Take 45 g (1/3 cup) all-purpose flour (gluten free, if needed)
  5. Make ready 25 g (1/4 cup) cocoa powder
  6. Make ready 1/4 tsp baking soda
  7. Make ready 59 ml (1/4 cup) unsweetened almond milk
  8. Get Optional: 60 g (1/4 cup) chocolate chips
Steps to make Healthy Greek Yogurt Brownies:
  1. Preheat the oven to 180C/350F. Line a 5" (14 cm) square pan with parchment paper, and set aside.
  2. In a microwave-safe bowl, melt your chopped chocolate. Let sit for 1-2 minutes, before adding your yogurt and sugar. Whisk until smooth and transfer to a large mixing bowl.
  3. Add the flour, cocoa powder, and baking soda, and mix until just combined. Add your milk and mix well, until fully incorporated. Fold through your chocolate chips, if using them.
  4. Transfer to the lined pan and bake the brownies for 27 minutes, or until a skewer comes out tiny bit wet. Remove from the oven and let cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely. Use a hot knife to cut into 9 squares. Enjoy!

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