My one Skillet Enchilada
My one Skillet Enchilada

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my one skillet enchilada. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My one Skillet Enchilada is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. My one Skillet Enchilada is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my one skillet enchilada using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make My one Skillet Enchilada:
  1. Get 1 can black beans drained and rinsed
  2. Get 4 poblano chiles charred, seeded and diced or one can of minced green chilies
  3. Take 2 cups shredded cheese (mix of Monterey Jack and cheddar) I used pepper Jack cheese and cheddar
  4. Get 2-3 cups shredded chicken
  5. Get 3 diced green onions
  6. Get 1/2 cup chopped cilantro
  7. Get 1/2 white onion diced
  8. Prepare 6 yellow corn tortillas cut into triangles
  9. Take I can of red enchilada sauce
Instructions to make My one Skillet Enchilada:
  1. Preheat the oven to 375 degrees - - In a 10 inch skillet sauté the white onion and chopped fresh poblano chilies until softened, about 10 minutes. Take off the heat. - To the skillet add the chicken, 1 can of red enchilada sauce, 1 1/2 cups of shredded cheese, cut yellow corn tortillas, 1 can of drained and rinsed black beans, and mix well. Top with remaining cheese and bake in a 375 degree oven for 30 minutes. Remove from the oven and top with the chopped green onions and minced cilantro.

So that is going to wrap this up for this special food my one skillet enchilada recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!