Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baby back ribs on pellet smoker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baby Back Ribs on Pellet Smoker is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Baby Back Ribs on Pellet Smoker is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook baby back ribs on pellet smoker using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baby Back Ribs on Pellet Smoker:
- Take 1 slab Baby Back pork ribs
- Get Bbq rub(your favorite rub or seasoning)
- Take original yellow mustard
- Make ready italian dressing
- Get apple cider vinegar
- Take brown sugar
- Get bottle spray
- Make ready basting brush
Steps to make Baby Back Ribs on Pellet Smoker:
- First off, Remove the membrane from the Baby Back Ribs… I always remove the membrane. It will affect your tenderness if you don’t. To get the rub to adhere to the meat I use a light coat of yellow mustard with the basting brush, then sprinkle on the rub. You don’t have to massage the rub into the meat.
- I like to give the ribs a little time to draw in the flavors of the dry rub. Start preparing your smoker. Im using a pellet smoker, you want to get your smoker up to 225 degrees
- I used the 3-2-1 method which is smoke for 3 hours, wrap in aluminum foil for 2 hours and back on the cooking grate for 1 hour or until desired tenderness. When the smoker is up to temperature, place the rib on the cooking grate and smoke for 3 hours at 225 degrees and spray every 35 to 40 minutes with 1 cup of water and 1/2 cup of apple cider vinegar mixed in spray bottle.
- After 3 hours take rib off smoker. Get enough aluminum foil to wrap ribs. Take brown sugar, italian dressing and mix them onto the aluminum foil before placing the ribs meat side down on top of the brown sugar and italian dressing and wrap ribs. Raise temperature to 275 degrees, place ribs back on the smoker for 2 hours. After 2 hours unwrap ribs and place them on the grate and cook for 1 hour or desired tenderness. pair with any sides and enjoy.
So that’s going to wrap this up for this exceptional food baby back ribs on pellet smoker recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
