Brown Sugar Pudding
Brown Sugar Pudding

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brown sugar pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brown Sugar Pudding is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Brown Sugar Pudding is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have brown sugar pudding using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Pudding:
  1. Take 1 medium-small Egg
  2. Take 35 grams ☆Brown Sugar (powdered)
  3. Prepare 150 ml ☆Milk or soy milk
Instructions to make Brown Sugar Pudding:
  1. Preheat the oven to 140℃. Remove the baking pan and set aside. Whip the eggs in a bowl.
  2. Combine the ☆ ingredients in a small pot and warm on low heat. Warm so that it doesn't form a film, but enough to melt the brown sugar.
  3. Add the mixture in Step 2 to the eggs a bit at a time while mixing. Add to the containers by pouring through a sieve or strainer first. Add water (not hot water) to the baking pan in the preheated oven, about 1/3 of its height.
  4. Add the containers to the baking pan and steam cook for 30 minutes. Once it's finished, cool, then cover with a wrap or a lid and place in the refrigerator. Once chilled, it's complete.
  5. To go with the brown sugar, I topped with brown sugar syrup. You could also top with peanuts and decorate with goji berries.
  6. Addition: when making this with soy milk, I used non processed soy milk.

So that’s going to wrap it up with this exceptional food brown sugar pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!