California Farm Lox Salmon from scratch
California Farm Lox Salmon from scratch

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, california farm lox salmon from scratch. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

California Farm Lox Salmon from scratch is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. California Farm Lox Salmon from scratch is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have california farm lox salmon from scratch using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make California Farm Lox Salmon from scratch:
  1. Make ready 1 pound fresh thick atlantic salmon, 2 pieces, 4 by 8 inches (10 by 20 cm), skin on
  2. Get Lemon juice, himalayan rock salt, fine curing salt, brown sugar, pepper. Dried dill weeds and seeds, or fresh dill herb
  3. Get Tools
  4. Prepare 8 x 8 inch (20 x 20cm) square glass dish
  5. Get 3 pound flat rock
  6. Make ready 1 pound flat cedar plank
Instructions to make California Farm Lox Salmon from scratch:
  1. Rinse salmon, wipe dry. Put 1 Tbs himalayan rock salt on bottom of dish. - Lay bottom salmon piece skin down, rub Tbs lemon juice on top. Sprinkle Tbs brown sugar on top. Sprinkle tsp ground black pepper on top. Sprinkle tsp curing salt on top. Sprinkle tsp dill seed on top. Sprinkle tsp dill weed on top. Tbs lemon juice on top piece. Lay top piece skin up, tsp rock salt on top. When in season, replace dried dill seed and dill weed with enough fresh dill herbs to cover salmon.
  2. Cover salmon with cedar plank, rock on top, shrinkwrap, put on kitchen counter overnight. Pour pressed salmon juices off, put in fridge. Pour off juices every day.
  3. Take lox out after a week, rinse off, dry, put two halves together in quart ziplock bag, skin out. Slice thin across the grain on the diagonal, serve on home baked bread with capers and pickled cucumber. Enjoy!
  4. Optional: serve on wheat crackers with black Icelandic caviar, each portion the tip of a small knife. (2 grams per serving, 50 gram jar on Amazon is $12)

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