Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant pot potato soup (v/gf). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant Pot Potato Soup (V/GF) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Instant Pot Potato Soup (V/GF) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook instant pot potato soup (v/gf) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Potato Soup (V/GF):
- Prepare 1 yellow onion, diced
- Get 4 cloves garlic
- Prepare 2 tbsp olive oil
- Make ready 8 cups cubed yukon potatoes
- Prepare 1 bunch dino kale, chopped
- Get 4 ribs celery, diced
- Make ready 4 carrots, diced
- Take 6 cups veggie broth
- Get 2 tsp oregano
- Take 1 tsp parsley
- Get 1 tsp tyme
- Make ready 1 tsp sea salt
Instructions to make Instant Pot Potato Soup (V/GF):
- Saute in instant pot onions, garlic and olive oil until golden brown.
- Add all vegetables, broth and spices.
- Seal instant pot and select soup mode. Quick release after timer goes off.
So that’s going to wrap this up with this exceptional food instant pot potato soup (v/gf) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
