Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lauren's chicken stroganoff. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lauren's Chicken Stroganoff is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Lauren's Chicken Stroganoff is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have lauren's chicken stroganoff using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lauren's Chicken Stroganoff:
- Prepare 3-4 skinless, boneless chicken thighs
- Get Salt and pepper to taste
- Take 1 tsp oil
- Get 2-3 tbsp unsalted butter
- Make ready 8 oz mushrooms
- Prepare 1 medium yellow onion
- Make ready 1-2 green bell pepper
- Get 1 tbsp garlic, minced
- Make ready 2 tsp thyme
- Prepare 1 bay leaf
- Make ready 2 tbsp cornstarch
- Take 2 cups chicken soup base or broth
- Take 3 tbsp worcestershire sauce
- Make ready 1 tsp paprika
- Prepare 1 tsp garlic powder
- Make ready 1/4 tsp Cayenne pepper (optional)
- Take 1/2 tsp Italian seasoning
- Prepare 2 tsp stone ground mustard
- Make ready 1/3 cup light sour cream
- Prepare 2 tsp dried or fresh parsley
Steps to make Lauren's Chicken Stroganoff:
- Wash then pat dry chicken thighs with a paper towel. Take out excess fat from chicken Slice chicken into strips. Season with salt and pepper to taste.
- Place a 12-inch non-stick skillet over medium-high heat, then add oil. When oil sizzles, add chicken to the pan in a single layer and brown both sides ; about 3-4 minutes per side…………..
- Remove chicken from the skillet and set aside.
- Melt 1-2 tablespoons of butter over medium heat, add in mushroom,onions, bell pepper, garlic, thyme and bay leaf. Cook stirring for about 3-5 minutes or until onions are softened and translucent. Sprinkle in cornstarch and cook for another minute stirring frequently to avoid burning.
- Turn the heat to low and whisk in the chicken broth slowly, deglazing the pan by scraping off all the bits on the sides and bottom of the pan. Bring the mixture to a boil and simmer for 3 to 5 minutes.
- Once the mixture has thickened, stir in the Worcestershire sauce, paprika, garlic powder, Italian seasoning, Dijon mustard and sour cream. Stir until evenly combined and aromatic, about a minute. Adjust salt and pepper to taste.
- Return chicken to the skillet including all the juice on the plate of chicken. simmer again for 2-3 minutes then take pan off heat.
- Sprinkle Stroganoff with fresh chopped parsley and serve over egg noodles.
So that’s going to wrap it up with this exceptional food lauren's chicken stroganoff recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
