Patacón Beyond Meat Burger 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)
Patacón Beyond Meat Burger 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, patacón beyond meat burger 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Patacón Beyond Meat Burger 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Patacón Beyond Meat Burger 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have patacón beyond meat burger 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Patacón Beyond Meat Burger 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿):
  1. Take 2 pack Beyond Meat Burgers
  2. Get Salt & pepper to taste
  3. Get Vegan Cheese of your choosing
  4. Prepare 2 green plantains
  5. Make ready 4 tbsp ketchup
  6. Prepare 4 tbsp mayo
  7. Make ready Few drops of lemon juice
  8. Prepare Vegetable oil
  9. Take Sliced tomato
  10. Take Baby spinach
  11. Prepare Lawrys Seasoning salt
Steps to make Patacón Beyond Meat Burger 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿):
  1. Season the beyond meat patties with Lawrys Seasoning Salt, to your liking.
  2. Grill or sauté them until they are fully cooked. (Using 6-7 minutes for these)
  3. Cover the patties with the cheese slices so that they melt with the heat.
  4. To make the patacóns, peel the plantains. Cut thickly slice eat one at an angle and fry them in hot oil, until they are golden brown.
  5. When the plantains are cooked, remove them from your frying pan and mash into a thick paste. You can add some salt at this point.
  6. Use a roller (or anything that works like a roller) to flatten the mashed paste to about ½ inch, then place it in the heated pan a second time until cooked. Remember to flip them over at intervals while they cook
  7. Place the fried plantains on paper towels or coffee filters to absorb any excess oil
  8. Now, assemble your burgers with sliced tomatoes and spinach. (And/or whatever toppings you like.
  9. Serve with pink sauce (mix the ketchup, mayonnaise, a few drops of lemon, salt & pepper. Stir until thoroughly combined). Enjoy!

So that’s going to wrap it up for this special food patacón beyond meat burger 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!