๐Ÿง‘๐Ÿฝโ€๐Ÿณ๐Ÿง‘๐Ÿผโ€๐Ÿณ Braised Pork Belly & Eggsโ€ข Thai Kai Palo |ThaiChef Food
๐Ÿง‘๐Ÿฝโ€๐Ÿณ๐Ÿง‘๐Ÿผโ€๐Ÿณ Braised Pork Belly & Eggsโ€ข Thai Kai Palo |ThaiChef Food

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ๐Ÿง‘๐Ÿฝโ€๐Ÿณ๐Ÿง‘๐Ÿผโ€๐Ÿณ braised pork belly & eggsโ€ข thai kai palo |thaichef food. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

๐Ÿง‘๐Ÿฝโ€๐Ÿณ๐Ÿง‘๐Ÿผโ€๐Ÿณ Braised Pork Belly & Eggsโ€ข Thai Kai Palo

To get started with this recipe, we must prepare a few ingredients. You can cook ๐Ÿง‘๐Ÿฝโ€๐Ÿณ๐Ÿง‘๐Ÿผโ€๐Ÿณ braised pork belly & eggsโ€ข thai kai palo |thaichef food using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make ๐Ÿง‘๐Ÿฝโ€๐Ÿณ๐Ÿง‘๐Ÿผโ€๐Ÿณ Braised Pork Belly & Eggsโ€ข Thai Kai Palo |ThaiChef Food:
  1. Make ready 8 Eggs
  2. Take 5 tbsp. Palm Sugar
  3. Prepare 1/2 tsp. Salt
  4. Take 3 cup. Water
  5. Make ready 1 tbsp. Oyster sauce
  6. Make ready 4 tbsp. Fish sauce
  7. Get 12 cloves. Garlic
  8. Make ready 5 pcs. Coriander root
  9. Take 1 tsp. Black pepper corn
  10. Get 400 g. Pork belly
  11. Take 30 g. Tofu
  12. Make ready 2 tbsp. Vegetable oil
Steps to make ๐Ÿง‘๐Ÿฝโ€๐Ÿณ๐Ÿง‘๐Ÿผโ€๐Ÿณ Braised Pork Belly & Eggsโ€ข Thai Kai Palo |ThaiChef Food:
  1. Boil eggs for 10 mins + add slat for help peel easier โ€ขthen remove and put in water and peel โ€ข Pound garlic + pepper + coriander root
  2. Fry garlic + pepper + coriander root until get aroma โ€ข add Palm sugar fry on low heat until get darker color โ€ข add Pork belly fry until half way cook โ€ข add water and cook on medium heat โ€ข seasoning with fish sauce + salt +oyster sauce โ€ข simmer for 15 mins on low heat โ€ข add boiled eggs and tofu then cover simmer for 10 mins on low heat โ€ข Done !!๐Ÿ˜‹๐Ÿ˜‹

So that is going to wrap this up for this exceptional food ๐Ÿง‘๐Ÿฝโ€๐Ÿณ๐Ÿง‘๐Ÿผโ€๐Ÿณ braised pork belly & eggsโ€ข thai kai palo |thaichef food recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!