Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chimichurri (argentinian green sauce). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chimichurri (Argentinian green sauce) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chimichurri (Argentinian green sauce) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chimichurri (argentinian green sauce) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chimichurri (Argentinian green sauce):
- Make ready 250 gs parsley
- Make ready 1 head garlic
- Get 1 tbsp oregano
- Take 1/4 tsp red chile pepper (optional)
- Take 1/2 tsp salt
- Take 1/2 tsp black pepper
- Get 250 gs oil (olive or regular)
- Get 250 gs white vinegar
Steps to make Chimichurri (Argentinian green sauce):
- Place all dry ingredients in food processor and grind to very fine mince.
- Place the mix in jar
- Add oil and vinegar (you can add more or less, but mit must be 1:1)
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- Stir well for all ingedients to mix and close lid tightly.
- Let sit at least 8 hours on counter for flavors to blend.
- Last at least a month in fridge or on counter.
- Tip: if using olive oil, it might coagulate in fridge. Take the jar out of the fridge night before using.
So that is going to wrap it up with this special food chimichurri (argentinian green sauce) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
