KALA MASALA (BLACK MASALA)
KALA MASALA (BLACK MASALA)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, kala masala (black masala). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

KALA MASALA (BLACK MASALA) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. KALA MASALA (BLACK MASALA) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have kala masala (black masala) using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make KALA MASALA (BLACK MASALA):
  1. Get 4 cups coriander seeds
  2. Make ready 2 cups red dry chillies of medium spice variety
  3. Take 1 cup grated dry coconut
  4. Take 12-15 whole green cardamoms
  5. Prepare 2 tablespoons cumin seeds
  6. Make ready 1 tablespoon caraway seeds
  7. Get 1 tablespoon fenugreek seeds
  8. Prepare 1 teaspoon black pepper
  9. Take 1/2 cup sesame seeds
  10. Prepare 1/4 cup poppy seeds
  11. Get 1 teaspoon cloves
  12. Prepare 8-10 star anise (chakri Phool)
  13. Make ready 1 tablespoon stone flower (Dagad phool)
  14. Take Oil as require to fry above ingredients
  15. Take 1 teaspoon asafoetida
  16. Make ready 6-8 1” long pieces of cinnamon
  17. Make ready 5-6 bay leaves
  18. Make ready 1 heaped teaspoon turmeric powder
  19. Prepare 2 teaspoons salt
  20. Make ready 1/2 cup curry leaves
Steps to make KALA MASALA (BLACK MASALA):
  1. Heat oil in a pan Put asafoetida in the pan and fry till it fry nicely and gives good aroma. Take it out in a large bowl.
  2. Next fry cinnamon till it changes colour and take it out in the same bowl.
  3. Similarly fry cardamom, stone flower, bay leaves, star anise, curry leaves, fenugreek seeds and red chillies. Put all these ingredients in the same bowl.
  4. In a separate fry pan roast grated coconut till it is brownish in colour. Put the roasted coconut in the same bowl.
  5. Next roast sesame seeds, poppy seeds, cumin seeds and caraway seeds and put them in the same bowl.
  6. Lastly roast coriander seeds till they turn brownish and then put it in the above mixture.
  7. Pound the fried asafoetida pieces and add to container. Heat up turmeric powder lightly and add to the same bowl.
  8. Spread salt over the above mixture and allow to cool before grinding.
  9. Grind all the mixture in parts. Then sieve all the quantity.
  10. The kala masala is now ready for use. For storing spread some salt in a dry glass container and place the masala in it.

So that is going to wrap it up for this exceptional food kala masala (black masala) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!