Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, amazing tarako udon (udon noodles with salt-cured cod roe). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have amazing tarako udon (udon noodles with salt-cured cod roe) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):
- Prepare 1 pack Cooked udon noodles
- Get 2 tbsp ☆ Tarako (salt-cured pollack or cod roe)
- Make ready 1/2 to 2 tablespoons ☆ Mentsuyu
- Take 1 tbsp ☆ Butter
- Take 1 dash Nori seaweed or shio-konbu
Steps to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):
- Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl.
- Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles.
- Mix well.
- Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy.
So that’s going to wrap it up for this exceptional food amazing tarako udon (udon noodles with salt-cured cod roe) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
