Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian nachos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian Nachos is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetarian Nachos is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vegetarian nachos using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Nachos:
- Take Tortilla chips
- Prepare 6 oz plant-based ground meat
- Take 1 onion, diced
- Make ready 3 cloves garlic, minced
- Make ready 1/2 package taco seasoning
- Make ready 2 tomatoes, seeded + diced
- Make ready 6-8 olives, pitted + sliced
- Prepare 2 cups mozzarella, shredded
- Prepare Cooking oil
- Get Avocado dip
- Make ready 1 ripe avocado, pitted + mashed
- Take 3 tbsp sour cream
- Prepare Dash salt
- Make ready Dash chili
- Prepare Dash cumin
Steps to make Vegetarian Nachos:
- Preheat oven to 375F. Place tortilla chips on lined baking tray.
- In a bowl mix avocado, sour cream, cumin, chili, and salt. Set aside.
- Sauté ground beef, onions and garlic. Let cool. Sprinkle mixture on top of tortilla chips. Add tomatoes, olives, and cheese. Bake in oven for approximately 12 mins until cheese melts. Serve with avocado dip.
So that is going to wrap it up with this exceptional food vegetarian nachos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
