brown sugar glazed baked plantains
brown sugar glazed baked plantains

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, brown sugar glazed baked plantains. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

brown sugar glazed baked plantains is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. brown sugar glazed baked plantains is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brown sugar glazed baked plantains using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make brown sugar glazed baked plantains:
  1. Prepare 6 ripe plantains
  2. Make ready 3/4 cup brown sugar
  3. Take 4 tbsp margerine or butter
Steps to make brown sugar glazed baked plantains:
  1. cut ends off plantains then cut in half then cut each half length wise in half
  2. spray a 9x11 cake pan with no stick spray
  3. lay plantains out in the bottom then sprinkle half of the sugar over them, then layer again with plantains and brown sugar and drop the 4 tbsp butter or margerine in random spots on top and cover with foil.
  4. place in oven at 400' for about 30 min. then uncover and using basting brush dip it in the melted sugar and butter in the bottom of the pan and spread it all over top, cook 10-15 minutes more till a glossy golden brown.
  5. you can serve as is or top with whip cream or lechera sweetened condensed milk

So that’s going to wrap it up for this exceptional food brown sugar glazed baked plantains recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!