Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato & brown sugar fluffy baked donuts. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Potato & Brown Sugar Fluffy Baked Donuts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sweet Potato & Brown Sugar Fluffy Baked Donuts is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sweet potato & brown sugar fluffy baked donuts using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato & Brown Sugar Fluffy Baked Donuts:
- Make ready 200 grams Baked sweet potato
- Make ready 30 grams Butter
- Take 4 tbsp Brown sugar
- Make ready 1 Egg
- Take 100 ml Milk
- Prepare 100 grams Flour
- Get 1 tsp Baking powder
- Take 2 tbsp Toasted white sesame seeds
Steps to make Sweet Potato & Brown Sugar Fluffy Baked Donuts:
- Preheat your oven to 200℃. Peel the baked sweet potatoes and mash.
- Using the masher, incorporate the butter, brown sugar, eggs, milk, and 1 tablespoon of the sesame seeds to Step 1. Once these have all been added, switch to a rubber spatula.
- Sift together the flour and baking powder and mix into the Step 2 mix with the spatula. Put in a plastic bag.
- Cut the end of the plastic bag and use it to squeeze out the batter into donut shapes on a baking pan lined with a cookie sheet. Top with sesame seeds and bake at 200 ℃ for 17 minutes.
- For my first attempt, I baked at 180℃ for 18 minutes and they didn't really get that 'baked' look.
So that’s going to wrap it up with this special food sweet potato & brown sugar fluffy baked donuts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!