Sea Salt Caramel Shortbread Squares
Sea Salt Caramel Shortbread Squares

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sea salt caramel shortbread squares. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sea Salt Caramel Shortbread Squares is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sea Salt Caramel Shortbread Squares is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sea salt caramel shortbread squares using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sea Salt Caramel Shortbread Squares:
  1. Get 2/3 cup butter
  2. Take 1/4 cup white sugar
  3. Prepare 1 1/4 cups all purpose flour
  4. Prepare 1/2 cup butter
  5. Get 1/2 cup packed light brown sugar
  6. Make ready 2 Tbsp light corn syrup
  7. Get 1/2 cup sweetened condensed milk
  8. Make ready 1 1/2 cups dark chocolate chips
  9. Take Sea salt
Steps to make Sea Salt Caramel Shortbread Squares:
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes.
  3. In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm.
  4. Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares.

So that’s going to wrap it up for this exceptional food sea salt caramel shortbread squares recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!