Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make ready 🟡curry paste
- Get 1/2 tbsp. Lemongrass
- Prepare 1/2 tsp. Galangal
- Get 1/2 tbsp. Coriander seeds
- Get 1/2 tsp shrimp paste
- Get 1/4 tsp. Cumin
- Take 2 tbsp. Vegetable oil
- Get 1 tbsp. Water
- Take 3 cloves Garlic
- Get 1 pc. Shallot
- Prepare 1 pc. Coriander root
- Get 2 pcs. Small dried red chili
- Get 4 pcs. Big dried red chili
- Prepare 2 pcs. Kaffir lime leaves
- Make ready 🟡Thai steamed Seafood curry
- Take 7 pcs. Prawn
- Make ready 1 whole squid
- Make ready 1.5 cup coconut milk
- Get 1/2 tbsp. Palm sugar
- Get 1.5 tbsp. Fish sauce
- Prepare 15 g. Sweet basil
- Make ready 1 pc. Long red chili
- Take 2 pcs. Kaffir lime leaves
- Make ready 1/2 tbsp. Vegetable oil
- Prepare 1 pc. Young coconut
- Get Coconut meat
- Get 2 Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
So that is going to wrap this up for this special food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
