Brown Sugar Ring Bread
Brown Sugar Ring Bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brown sugar ring bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brown Sugar Ring Bread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Brown Sugar Ring Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brown sugar ring bread using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Ring Bread:
  1. Prepare Bread dough:
  2. Get 200 grams ☆Bread (strong) flour
  3. Get 50 grams ☆Cake flour
  4. Make ready 15 grams ☆Sugar
  5. Prepare 3 grams ☆Salt
  6. Prepare 15 grams ☆Unsalted butter
  7. Make ready 100 ml ☆Milk
  8. Take 50 ml ☆Water
  9. Make ready 3 grams ☆Dry yeast
  10. Get 1 Vegetable oil (for coating the pan)
  11. Make ready 1 tbsp Milk
  12. Make ready Sprinkling flour:
  13. Make ready 1 Bread (strong) flour
  14. Make ready Kneading:
  15. Get 1/2 tbsp Milk
  16. Get 3 tbsp Powdered brown sugar
  17. Take Icing:
  18. Take 2 tbsp Powdered sugar
  19. Prepare 1/2 tsp Milk
Instructions to make Brown Sugar Ring Bread:
  1. Set all of the ☆ bread dough ingredients into the bread maker, and start it on the bread dough making course.
  2. Punch the dough, release the gas, and roll it up. Cover with a wet cloth, and bench for 15 minutes.
  3. While sprinkling with flour, stretch it out to a 5mm thick rectangle.
  4. Leave about 5mm around the edges open, and coat with milk using a brush. Sprinkle all over with brown sugar.
  5. Roll it up from the front, and tightly seal the overlap. Roll it around to adjust the shape.
  6. Cut into 8 equal portions, and line them up in a pan lined with a cooking sheet. Let rise for a second time in the oven at 40°C for 40 minutes.
  7. Coat the surface with one tablespoon of milk using a brush, and bake in the oven at 180°C for 18 minutes.
  8. Once the residual heat has subsided, mix the icing ingredients, and spread on top.

So that is going to wrap this up for this exceptional food brown sugar ring bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!