Autumn Acorn Squash With Buttery Brown Sugar
Autumn Acorn Squash With Buttery Brown Sugar

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, autumn acorn squash with buttery brown sugar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Autumn Acorn Squash With Buttery Brown Sugar is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Autumn Acorn Squash With Buttery Brown Sugar is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook autumn acorn squash with buttery brown sugar using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Autumn Acorn Squash With Buttery Brown Sugar:
  1. Make ready 1 Acorn Squash
  2. Get 4 Butter (sub unsalted for low sodium)😄
  3. Prepare 4 Brown sugar (light/dark)
  4. Take 1 Salt and pepper
Instructions to make Autumn Acorn Squash With Buttery Brown Sugar:
  1. Preheat oven to 375. Cut the squash in half top to bottom (this can be hard to do) and remove the seeds and discard them (seeds can be roasted like pumpkin seeds). Place in glass Pyrex dish cut side up side by side. Add water to dish about and inch (don't need to use all the water). Split the butter and sugar evenly between the two halves. Salt and pepper to taste. Place in the oven for about an hour. Check every 30 minutes to see if it's done by using a fork, if it inserts easily it is.
  2. You can easily make this for 2,4,6 etc… all you need to do is adjust your ingredients. Just make sure each pan you use has water.

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