Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy thai milk tea ice cream. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Thai Milk Tea Ice Cream is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Thai Milk Tea Ice Cream is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have creamy thai milk tea ice cream using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Thai Milk Tea Ice Cream:
- Get 7 teaspoons Thai milk tea leaves
- Prepare 250 g milk
- Get 30 g sugar
- Get 300 g heavy cream
- Prepare 100 g condensed milk
Steps to make Creamy Thai Milk Tea Ice Cream:
- Mix the tea leaves, milk, and sugar together and bring to 65c and mix well.
- Let the mixture cool down and put into fridge overnight or at least 8hrs.
- Mix well together the chilled milk tea with heavy cream and condensed milk.
- Churn the mixture in ice cream
So that is going to wrap this up with this special food creamy thai milk tea ice cream recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
