Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt
Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, basted chicken thighs rubbed in basil, oregano and sea salt. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basted chicken thighs rubbed in basil, oregano and sea salt using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:
  1. Take 4 boneless/skinless chicken thighs
  2. Take 1 cup bell pepper
  3. Prepare 1/2 cup sliced onions
  4. Get 3 tsp olive oil
  5. Take 1 tbsp dried Basil
  6. Get 1 tbsp dried oregano
  7. Make ready 1 tsp sea salt
  8. Take 1 tbsp lemon juice
Instructions to make Basted Chicken Thighs Rubbed in Basil, Oregano and Sea Salt:
  1. Heat pan and add olive oil. Put in low to medium heat.
  2. Mix basil, oregano, and sea salt on a shallow bowl.
  3. Rub chicken in mixture and set aside for 1 minute.
  4. Place chicken in heated pan. Add lemon juice.
  5. Add the onions and pepper.
  6. Baste chicken until brown and cooked.

So that’s going to wrap this up for this special food basted chicken thighs rubbed in basil, oregano and sea salt recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!