Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked pork loin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smoked Pork Loin is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Smoked Pork Loin is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked pork loin using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Pork Loin:
- Take Brine
- Take 2 C apple Juice
- Take 1 C apple cider Vinegar
- Take 2 TBS pepper corn
- Take 4 garlic cloves
- Take 2 TBS salt
- Make ready 1 tbs chili powder
- Take 2 tbs brown sugar
- Prepare Dry rub
- Take 2 tbs brown sugar
- Prepare 1 tsp. Onion powder
- Get 1 tsp. Garlic powder
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Take 1 tsp chili powder
Instructions to make Smoked Pork Loin:
- Create liquid brine put in plastic bag and tie marinate up to 24 hours.
- Rinse brine off and dry with paper towels. Inject some of brine slowly into meat. Move needle around left to right to inject liquid dont poke more holes.
- Rub olive oil all over the loin. Liberally rub dry rub all over meat.
- Heat up traeger to 250 degrees. Keep the temp at 250 degrees throughout the smoke. Smoke for 50 minutes per lb. Bring to 150 degrees for medium
- Let rest in a tin foil tent for 15 minutes. Slice and enjoy!
So that’s going to wrap this up with this special food smoked pork loin recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
