Pizza Topping Soup
Pizza Topping Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pizza topping soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pizza Topping Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pizza Topping Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pizza topping soup using 45 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pizza Topping Soup:
  1. Prepare Sausage
  2. Make ready 1 pound Italian sausage
  3. Make ready 1/2 cup water
  4. Make ready Loose meat
  5. Take 1/3 pound ground sirloin
  6. Prepare 1 teaspoon ground Hungarian paprika
  7. Take To taste salt
  8. Take 1/2 teaspoon granulated garlic powder
  9. Take 1/2 teaspoon granulated onion powder
  10. Take To taste ground black pepper
  11. Get Meatballs
  12. Get 2/3 pound ground sirloin
  13. Prepare 1 large egg
  14. Make ready 1/2 cup panko breadcrumbs
  15. Prepare 1 teaspoon ground Hungarian paprika
  16. Prepare 1 teaspoon granulated garlic powder
  17. Take 1 teaspoon granulated onion powder
  18. Get To taste salt
  19. Prepare 1/2 teaspoon ground black pepper
  20. Get Chicken
  21. Get 1 pound chicken breast
  22. Take 1 teaspoons ground cumin
  23. Prepare 1 teaspoons salt
  24. Make ready 1 teaspoon ground black pepper
  25. Make ready 2 teaspoons dehydrated onions
  26. Take 1-1/2 teaspoon granulated garlic powder
  27. Make ready 2 teaspoon ground Hungarian paprika
  28. Get Other Toppings
  29. Prepare 1/3 pound salami
  30. Prepare 1/4 pound pepperoni
  31. Make ready 14 ounces heart of palms
  32. Prepare 1 cup ripened black olives
  33. Prepare Base
  34. Prepare 1 quart beef broth
  35. Take 2 cups water
  36. Make ready Sauce
  37. Make ready 15 ounces tomato sauce
  38. Get 1-1/2 tablespoon sugar
  39. Get 1/4 cup grated Parmesan cheese
  40. Make ready 1/4 cup parsley flakes
  41. Take 1 teaspoon basil
  42. Get 1/2 teaspoon granulated garlic powder
  43. Take Cheeses
  44. Take To taste mozzarella cheese whole milk
  45. Prepare To taste Colby cheddar cheese
Instructions to make Pizza Topping Soup:
  1. Mix the ingredients of the meatballs. Form into quarter, marble sized meatballs.
  2. Scramble the loose meat ingredients and set aside use the drippings to fry the chicken in.
  3. Slice the chicken into manageable pieces add them to the pan and beef drippings along with the dehydrated onions. Set aside when done.
  4. Panfry the sausage. Let cook on the first side for 4 minutes. Turn and add the water and cover till the water evaporates.
  5. When the water is evaporated remove from heat and slice the sausages.
  6. Remove the casing from the salami and pepperoni. Slice them both leave the pepperoni slices whole. Mince the salami slices.
  7. Drain the heart of palms. Where I come from here in central Florida, we usually call this swamp cabbage and cook it down with salt pork and simmer in milk. After you drain them slice them up and caramelize them a bit.
  8. Chop the bacon and fry leave the drippings for the tomato sauce.
  9. Add the tomato sauce and sauce ingredients to the bacon drippings.
  10. Dice the tomatoes and add everything to the pot except the cheeses. Simmer 20 minutes.
  11. Get the cheeses at room temperature. After the soup has simmered for 20 minutes let it rest covered for 15 minutes.
  12. Add cheeses to the bottom of your bowl. Add soup on top. Give it a stir. Serve I hope you enjoy!!!!

So that’s going to wrap this up with this exceptional food pizza topping soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!