Casoy Cookies (egg-free)
Casoy Cookies (egg-free)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, casoy cookies (egg-free). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Casoy Cookies (egg-free) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Casoy Cookies (egg-free) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have casoy cookies (egg-free) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Casoy Cookies (egg-free):
  1. Take 1 cup butter (softened)
  2. Get 1/2 cup sugar
  3. Prepare 1 Tsp vanilla extract
  4. Prepare 1 3/4 cups all-purpose flour
  5. Make ready 1 cup finely chopped nuts (cashews or/and peanuts)
  6. Prepare 1 cup confectioners’ sugar
Steps to make Casoy Cookies (egg-free):
  1. First, add cream butter, sugar, and vanilla in your mixer bowl, mix until light and fluffy. Add flour and nuts and mix well. Refrigerate dough for 1hr (or until firm enough to handle).
  2. Next, preheat your oven to 375 degrees F then prep baking trays.
  3. You may shape them with cookie cutters or take a tablespoon of dough onto your palm and lightly flatten it. Roll up to a ball or shape them to your desired shapes and place them on a plate or directly onto your baking tray.
  4. Bake until cookies are set and their tops are golden brown. Set aside on separate tray to cool.
  5. Lastly, when cooled down, take your strainer and sift confectioners’ sugar to sprinkle the powdered sugar onto your cashew cookies.
  6. Store air-tight in room temperature to help last for weeks. Share and enjoy!

So that is going to wrap this up with this exceptional food casoy cookies (egg-free) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!