Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, tortilla pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tortilla Pasta is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tortilla Pasta is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tortilla pasta using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla Pasta:
- Get 8 tortillas
- Get Stuffing:
- Prepare 100 grams chicken breast
- Make ready 50 grams coarse bulghur
- Make ready 1 onion
- Prepare 1 tbsp red pepper paste
- Take 3 tbsp olive oil
- Get 100 ml water
- Get 1 tsp hot chili flakes
- Prepare 1 tsp ground black pepper
- Prepare 1 tsp salt
- Prepare 1 bunch parsley
- Take Sauce:
- Prepare 1 tbsp tomato paste or 2 blended tomatoes
- Take 1 little bit water to thin it
- Get Some yoghurt
- Prepare Some garlic
- Prepare Salt
Instructions to make Tortilla Pasta:
- Tear up the tortillas.
- Chop onion and start stir frying with the meat. - - Add pepper paste, bulghur, spices and water. Wait for the mixture to absorb water.
- Add parsley when you turn off the heat.
- Lay half of the tortillas on the bottom of the ovenware and put the stuffing on top of the tortillas. - - Then cover up with the rest. - - Bake in the oven until the tortillas get color.
- Mix water and tomato paste and boil it on the stove. Pour it when the pasta’s just come out of the oven. Right away! - - And cover it up.
- Then you can serve it with yoghurt sauce.
So that is going to wrap it up for this special food tortilla pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!