Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, long beans stir fry with shrimp paste. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Long Beans Stir Fry with Shrimp Paste is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Long Beans Stir Fry with Shrimp Paste is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have long beans stir fry with shrimp paste using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Long Beans Stir Fry with Shrimp Paste:
- Take 300 gr long beans, washed and chopped
- Make ready 200 ml water
- Make ready Salt and pepper
- Prepare Grind in pestle and mortar to make a rough paste:
- Make ready 1 tomato, sliced
- Get 2 red chilli peppers
- Prepare 5 shallots
- Prepare 2 garlics
- Take 1/2 block shrimp paste (around 1/2 tbsp)
- Prepare 2 cm galangal
- Take 2 tsp palm sugar
Steps to make Long Beans Stir Fry with Shrimp Paste:
- Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
- Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
- Add water and stir. Taste season if needed.
- Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.
So that’s going to wrap this up with this exceptional food long beans stir fry with shrimp paste recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
