Onde-onde
Onde-onde

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, onde-onde. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Onde-onde is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Onde-onde is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have onde-onde using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onde-onde:
  1. Make ready 300 g glutinous rice flour
  2. Take Palm sugar (chopped into small dices, 3"diameter, 2"high)
  3. Take Shredded coconut
  4. Get 1 cup water
  5. Get 1 medium pot of water to be boiled
  6. Prepare Food coloring
Steps to make Onde-onde:
  1. Mix glutinous rice flour with water to create a dough, put 1 or 2 drop of food coloring (green or pink is preferable). If the dough is too soft, add more glutinous rice flour
  2. Roll the dough into small balls (about 1 tbsp each)
  3. Flatten the small balls dough, put the small dice of palm sugar in the centre of the dough, then wrap and gently roll it again to form a ball. Be careful that the layer of dough is too thin because it would expand during the cooking process which will make the sugar flowing out.
  4. Put those balls of filled dough into a medium pot of boiling water but do not overcrowd the pot. once the balls float to the surface, gently remove them from the water using spoon, then immediately coat the balls with the shredded coconut, leave to cool and serve.

So that is going to wrap this up with this exceptional food onde-onde recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!