Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai chilli jam - nam prik pao. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Chilli Jam - Nam Prik Pao is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Thai Chilli Jam - Nam Prik Pao is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:
- Take [Chilli Paste] - processed in a blender
- Make ready 20 g Dried Chillies (deseed, rehydrate)
- Get 50 g Garlic
- Get 40 g Shallots
- Get 30 g Dried Shrimp
- Take 1 Tbsp Shrimp Paste
- Prepare 2 Tbsp Palm Sugar
- Make ready 1 Tbsp Fish Sauce
- Prepare [Tamarind Extract]
- Get 1 cup Boiling Water
- Make ready 2 Tbsp Tamarind Paste
- Prepare [Frying]
- Get as needed Cooking Oil
Steps to make Thai Chilli Jam - Nam Prik Pao:
- COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.
So that’s going to wrap this up for this special food thai chilli jam - nam prik pao recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
