California Farm Limoncello Liqueur
California Farm Limoncello Liqueur

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, california farm limoncello liqueur. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

California Farm Limoncello Liqueur is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. California Farm Limoncello Liqueur is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook california farm limoncello liqueur using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make California Farm Limoncello Liqueur:
  1. Take 1 Cup (250 ml) Everclear grain alcohol
  2. Get 20 fresh Large Meyer Improved Lemons
  3. Take 4 cups (liter) cane sugar
  4. Make ready 8 cups (2 liters) water
  5. Get 1.5 liter bottle 80 proof (40% alcohol) vodka
  6. Prepare Tools
  7. Prepare 4 quart mason jars with lids
  8. Make ready Pint mason jar
  9. Take Microplaner
  10. Prepare cup Measuring
  11. Get Fine sieve
Instructions to make California Farm Limoncello Liqueur:
  1. Scrub, rinse, then soak fresh lemons in bucket of cold water overnight. Dry. Microplane the skin to obtain the best zest. Put in pint glass container. Top with grain alcohol (195 proof is best, 120 proof works). Close airtight, put in dark closet for four months.
  2. Boil 2 cups of cane sugar in 4 cups of water till dissolved, stir. Cool, put in quart jar. Filter the zest extract, add half a cup of extract to quart jar. Top with vodka. IMPORTANT. Lemon zest has different intensity from harvest to harvest. Taste your first jar, adjust your dissolved sugar quantity for the other three jars to your taste. Enjoy.

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