Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, gado-gado (healthy indonesian salad with peanut sauce). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook gado-gado (healthy indonesian salad with peanut sauce) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):
- Prepare Half bunch of kangkung (you can replace with spinach or)
- Prepare sprouts
- Take Cabbage
- Make ready Cucumber
- Get 2 blocks tofu
- Get Lime juice
- Take 50 g palm sugar
- Take 100 g peanuts
- Take 3 chillies
- Get 1 teaspoon salt
- Take Egg(s)
- Get Water
Steps to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):
- Fry the peanuts untill it gets brownish
- While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D
- After you're done with the peanuts. Fry your tofu.
- Then. The peanut sauce… You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little.
- Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice.
So that is going to wrap it up with this exceptional food gado-gado (healthy indonesian salad with peanut sauce) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!