Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bangladeshi palmyra/ ice apple/ palm fruit malpua recipe 🍲. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bangladeshi palmyra/ ice apple/ palm fruit malpua recipe 🍲 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲:
- Make ready For Malpua:
- Get 1 cup pulp of Palmyra
- Prepare 1 cup semolina
- Make ready 2 cup refined flour
- Take 1 cup grated coconut
- Prepare 1 tbsp fennel seeds
- Prepare 1 cup milk
- Make ready For sugar Syrup :
- Prepare 2 cup sugar
- Get Oil for frying
Instructions to make Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲:
- For the sugar syrup boil water and sugar together till it forms a thick syrup. Stop the flame, When touched with two fingers the syrup should form a single string. Keep them aside.
- Now, Mix all the ingredients together and form a uniform batter.if the batter is too thick, add milk to loosen the batter.
- Take a frypan put some oil and heat it on stove. Add a spoon of batter on the hot oil and fry to make crisp malpuas. After fried all Malpuas, stop the flame.
- Now deep all the Malpuas into sugar Syrup for 3-4 hours. Then bring them out if it.
- Bangladeshi traditional Palm Malpuas are ready to serve. Enjoy 😊.
So that is going to wrap this up for this special food bangladeshi palmyra/ ice apple/ palm fruit malpua recipe 🍲 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!