Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ghee appam. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ghee Appam is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ghee Appam is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ghee appam using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghee Appam:
- Get cup Raw Rice1
- Prepare 1/2 cup Wheat flour
- Get 3/4 cup Palm Jaggery
- Prepare Pinch Baking soda
- Get 4 Cardamom
- Take 1 Ripe Banana
- Prepare Pinch salt (adjust to sweetness)
- Prepare As needed Ghee
Instructions to make Ghee Appam:
- Soak the raw rice for 2 hour, grate the palm jaggery and set aside.
- Grind the Rice to a smooth paste, put chopped banana in the rice paste also cardamom and pinch of salt too. Grind smoothly and set aside.
- Take the wheat flour in a mixing bowl, take the palm jaggery in a pan and add very little amount of milk to it, Now strain out the Jaggery syrup to the wheat flour. Mix them well and add the grinded rice batter to it, and give a good mix..
- Heat a quad with ghee and fry the sesame. Put the grated coconut and sesame to the batter. Add a pinch of baking soda and mix them well.
- Heat a paniyaram pan and grease with some ghee in each hole fill 3/4th of the hole with prepared batter.Drop the batter, cover this.I used batter per hole. Cook in low-medium flame until the side turns golden brown. Now flip the appam using the spoon and cook the other side until they are fully done. Check by inserting a toothpick in the center and it should come out clean, with no raw batter sticking to it.
So that’s going to wrap it up for this exceptional food ghee appam recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
