Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, california farm wedding paella. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
California Farm Wedding Paella is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. California Farm Wedding Paella is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have california farm wedding paella using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make California Farm Wedding Paella:
- Take 1 pound Newport, Oregon, fresh frozen, cooked, peeled salad shrimp, rinsed
- Prepare 1 pound Calimari squid, thawed, skin peeled off, cut in quarter inch rings
- Take 1 pound mussels or clams
- Take 1 tablespoon sweet spanish dried paprika powder
- Take 6 elephant garlic cloves, minced
- Make ready 2 cups California non GMO medium or short grain sushi rice
- Take 1 bottle white sauvignon blanc wine to make seafood stock base
- Prepare 24 saffron threads (one teaspoon)
- Make ready Huge red california onion, diced
- Get 1 Cup canned clam juice
- Make ready Large heirloom tomato, peeled, diced
- Get 1 fresh Red sweet pepper
- Prepare 3 sprigs fresh rosemary
- Get 4 tablespoons olive oil
- Prepare 4 quarters of pickled lemons, no additional salt
Steps to make California Farm Wedding Paella:
- Keep thawed calimari and rinsed shrimp aside. In large covered wok, bring all seafood to a boil in wine, clam juice, sweet red spanish paprika powder, pickled lemons, simmer covered for 8 minutes on medium heat till fragrant and shellfish has opened. Put seafood and broth aside in separate bowl. Discard unopened shellfish, empty shells, and lemon quarters.
- Heat wok on medium heat, add olive oil, sautee garlic, onion till glazed, add red pepper. Dip tomato in boiling water, remove skin, cube, stirfry till fragrant, about eight minutes.
- Add rice, calimari, shrimp and saffron, stir fry two minutes, add seafood and stock, bring to boil, turn down to simmer till stock is almost gone, about twenty minutes, do not stir! Listen till rice begins to sizzle, it means it is caramelizing… - Do not let it burn! Taste the rice, it should have totally absorbed the flavors of the seafood, broth, spices, veggies. - Move off the heat, lay rosemary on top, cover, rest twenty minutes…DONE!
- Now transfer paella from wok to serving platter. Serve family style. Enjoy!
So that is going to wrap this up with this exceptional food california farm wedding paella recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
