🌶️ Teddy's Nam Prik Pao (Chili Jam)
🌶️ Teddy's Nam Prik Pao (Chili Jam)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 🌶️ teddy's nam prik pao (chili jam). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

🌶️ Teddy's Nam Prik Pao (Chili Jam) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. 🌶️ Teddy's Nam Prik Pao (Chili Jam) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have 🌶️ teddy's nam prik pao (chili jam) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
  1. Make ready □ Nam Prik Pao ingredients:
  2. Prepare 1 cup dried chilies
  3. Make ready 1/2 cup halved shallots (6–12 pcs)
  4. Prepare 1/2 cup peeled garlic (15-20 cloves)
  5. Make ready 1/2 cup dried shrimp
  6. Prepare 1 tbsp shrimp paste or a slice 2"x 1"
  7. Make ready □ 1/2 cup of organic canola oil
  8. Make ready □ Seasoning:
  9. Make ready 1/4 cup date sugar
  10. Make ready 1 tbsp palm sugar
  11. Take 1 tsp salt
  12. Prepare 1 tbsp fish sauce
  13. Take 1/4 cup asam water (from 1 tbsp of tamarind paste + water)
Steps to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):
    1. Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies.
    1. If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste.
    1. Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened.
    1. Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge.

So that’s going to wrap this up for this special food 🌶️ teddy's nam prik pao (chili jam) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!