Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, indonesian chicken satay (sate ayam). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indonesian Chicken Satay (Sate Ayam) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Indonesian Chicken Satay (Sate Ayam) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Prepare For Chicken Satay
- Get 600 gram chicken thigh meat, cut into 1/2 inch cubes
- Take 15 ml sweet soy sauce (Indonesian: kecap manis)
- Prepare 2 teaspoon peanut oil
- Prepare 1 lime fruits
- Take 50 pieces skewer for satay
- Get Peanut Sauce:
- Get 250 grams cooked peanuts
- Take 4 garlic cloves
- Prepare 5 red shallot
- Prepare 1 red chilli
- Get 500 ml boiled water
- Get 2 lime leaves
- Prepare 2 tablespoon palm sugar
- Get 100 ml sweet soy sauce
- Prepare to taste Salt
- Get 4 candlenuts
- Take Accompaniments:
- Make ready Rice cake or white rice
- Make ready Pickle cucumber
- Take Lime wedges
- Take Sweet soy sauce
- Get Deep fried shallot
Instructions to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
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