My Zuchinni, Squash and Tomato Pasta Salad
My Zuchinni, Squash and Tomato Pasta Salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my zuchinni, squash and tomato pasta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Zuchinni, Squash and Tomato Pasta Salad is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Zuchinni, Squash and Tomato Pasta Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my zuchinni, squash and tomato pasta salad using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Zuchinni, Squash and Tomato Pasta Salad:
  1. Prepare 1/2 box penne pasta
  2. Make ready 1-2 zucchini(s)
  3. Get 1-2 yellow squash
  4. Get 1 (10 oz) tub cherubs tomatoes, sliced
  5. Make ready 1 orange bell pepper, sliced vertically
  6. Get 20 sliced tamed jalapenos from jar
  7. Prepare 3 green onions
  8. Get My Vinegtette Dressing:
  9. Take 1/3 cup olive oil
  10. Make ready 1/3 cup red wine vinegar
  11. Prepare 1 tbsp honey
  12. Take 2 tsp Dijon mustard
  13. Get 1 1/2 tsp garlic powder
  14. Prepare 1 tsp dried basil
  15. Prepare 1 tsp dried parsley
  16. Take 1 tsp salt
  17. Make ready 1/2 tsp black pepper
Instructions to make My Zuchinni, Squash and Tomato Pasta Salad:
  1. Pre heat oven to 425 degrees.
  2. Boil pasta to al dente.
  3. After slicing and dicing veggies add the zucchini, squash and bell pepper to medium bowl and toss with olive oil and dash of salt. On large sheet pan spread out veggies. Bake for 30 minutes or more to your liking if you want your veggies extra crispy.
  4. Meanwhile, cut up tomatoes and jalapenos and green onions.
  5. Once pasta is done rinse with cold water.
  6. In medium bowl add pasta and all the veggies and vinegtette dressing, toss and serve. - Add some cheese and black olives if desired.

So that’s going to wrap it up for this exceptional food my zuchinni, squash and tomato pasta salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!