Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cireng (tapioca fritter) *vegan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cireng (Tapioca fritter) *Vegan is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cireng (Tapioca fritter) *Vegan is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Prepare 250 gr tapioca starch
- Prepare 1 tsp salt
- Get 2 spring onions (chopped)
- Take 3 garlic cloves (chopped)
- Make ready 1 cup warm water
- Take Peanut sauce:
- Take 250 gr peanut (fried)
- Get 2 long red chilies
- Prepare 1 tsp salt
- Get 1 tbsp palm sugar
- Take 1 tbsp sweet soy sauce
- Take 1 red onion
- Make ready 3 garlic cloves
- Make ready Chili sauce (optional):
- Make ready 5 jalapenos
- Get 1/2 tsp salt
- Make ready 1/2 cup water
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
So that is going to wrap this up with this exceptional food cireng (tapioca fritter) *vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!