Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ braised pork belly & eggsโข thai kai palo |thaichef food. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Braised Pork Belly & Eggsโข Thai Kai Palo
To get started with this recipe, we must prepare a few ingredients. You can cook ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ braised pork belly & eggsโข thai kai palo |thaichef food using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Braised Pork Belly & Eggsโข Thai Kai Palo |ThaiChef Food:
- Make ready 8 Eggs
- Take 5 tbsp. Palm Sugar
- Prepare 1/2 tsp. Salt
- Take 3 cup. Water
- Make ready 1 tbsp. Oyster sauce
- Make ready 4 tbsp. Fish sauce
- Get 12 cloves. Garlic
- Make ready 5 pcs. Coriander root
- Take 1 tsp. Black pepper corn
- Get 400 g. Pork belly
- Take 30 g. Tofu
- Make ready 2 tbsp. Vegetable oil
Steps to make ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Braised Pork Belly & Eggsโข Thai Kai Palo |ThaiChef Food:
- Boil eggs for 10 mins + add slat for help peel easier โขthen remove and put in water and peel โข Pound garlic + pepper + coriander root
- Fry garlic + pepper + coriander root until get aroma โข add Palm sugar fry on low heat until get darker color โข add Pork belly fry until half way cook โข add water and cook on medium heat โข seasoning with fish sauce + salt +oyster sauce โข simmer for 15 mins on low heat โข add boiled eggs and tofu then cover simmer for 10 mins on low heat โข Done !!๐๐
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